Chocolate-coconut Cookies

  • on November 17, 2008
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Ingrients & Directions


14 oz Sweetened Condensed Milk
3 oz Unsweetened Chocolate Square
2 c Shredded Coconut
1 c Pecan Pieces
1 ts Vanilla
Salt

In top of double boiler over simmering water, heat milk and chocolate until
chocolate melts. Remove from heat; stir in remaining ingredients. Drop by
level teaspoonfuls 1-1/2 inches apart on heavily greased cookie sheets.
Bake in preheated 300 degree oven , taking care that bottoms do not burn,
15 minutes or until slightly firm and dry to touch

Yields
1 Servings

Article Categories:
Cookies

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