Ingrients & Directions
1 c Sifted flour
1 c Sugar
1/2 c Non-fat dry milk powder
1/2 tb Baking powder
1/2 ts Salt
1/4 c Sifted cocoa
1 Egg; lightly beaten
1/2 c Melted butter
1/4 c Water
1 ts Vanilla
PREHEAT OVEN TO 350F. Mix flour, sugar, powdered milk, baking powder,
salt and cocoa together and sift well. Beat in remainder of
ingredients, adding a little more water if needed to make a smooth
dough. Drop from a teaspoon onto a well-greased baking sheet, spacing
cookies 2 inches apart, and bake 12-to-15 minutes until lightly
browned around the edges. Let cool 1-to-2 minutes on sheets, then
lift to wire racks to cool.
Yields
24 Servings