Ingrients & Directions
1 3/4 c Flour
1 c Sugar
1 c Butter
3 tb Butter
1/3 c Cocoa Powder
1 1/2 c Pecan Halves
1/2 c Brown Sugar
3/4 c Semisweet Chocolate Chips
Heat oven to 350. Combine flour, sugar, 1/2 cup butter and cocoa. Blend
till dough ball forms. Press into ungreased foil-lined 9×13″ pan. Arrange
pecans on top. Press down slightly. In small saucepan combine remaining
butter and brown sugar. Cook over medium heat till boiling. Boil 1 minute
stirring constantly. Pour over dough. Bake for 20 minutes or until toping
is bubbly. Remove from oven and sprinkle on chocolate chips. DO NOT spread.
Cool on wire rack. Cut into squares.
Yields
48 Servings