Crackling Corn Bread

  • on November 7, 2008
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Ingrients & Directions


1 1/2 c Corn-meal
1/2 ts Salt
2 tb Flour
2 ts Sugar
1 Egg, well beaten
3 ts Baking powder
1 1/4 c Milk
1 1/2 c Cracklings

Add flour, corn-meal, sugar, salt, baking powder, egg, and milk. Add
cracklings. Beat thoroughly. Bake in well-oiled shallow pan in hot oven
(450 F) about 20 minutes, or drop by teaspoonfuls on a hot well-oiled
griddle. Fry until golden brown. 6 servings. Virginia Cooper, New
Orleans, LA.


Yields
1 Servings

Article Categories:
Breads

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