-LISA CRAWLEY TSPN00B-
2 1/4 ts Yeast
2 c Bread Flour
1 c Whole Wheat Flour
3 tb Sugar
1 1/2 ts Salt
1/3 c Milk; room temp
1/2 c Water; room temp
1/3 c Oil; room temp
2 Eggs; room temp
1 ts Walnut extract
2/3 c Dried Cranberries (craisins)
1/3 c Walnuts; chopped
1 ts Dried Orange Peel
OR Peel from one orange;grat
Place ingred. in order according to manufacturer’s directions.
For dinner rolls, use use manual cycle, remove and shape into 12 – 14
rolls. Place in greased muffin pans, cover and allow to rise til double,
about 30 min. Bake at 375 for 12-15 min. TO GLAZE: blend 1/2 c sifted
powdered sugar, 1/2 tsp grated orange rind and approx. 2 ts. OJ. FROM RED
STAR YEAST AD
Yields
10 Servings