Cranberry Apple Bread – Abm

  • on November 18, 2008
  • Likes!

Ingrients & Directions


1 c Milk (room temp)
3 tb Vegetable oil
2 1/2 tb Sugar
1/2 ts Cinnamon
1 1/2 ts Salt
1 c Whole wheat flour
2 c Bread flour
1 1/2 ts Yeast
1/3 c Unsweetened dried
-cranberries
1 md Apple, peeled, cored,
-and diced
1/4 c Chopped pecans (opt)

Add ingredients in the order recommended for your bread machine. If you
prefer the cranberries and apples in larger pieces, add at the raisin beep
(if your machine has this), or when the first kneading is almost completed.
Cook the bread on the Sweet cycle or on the Basic cycle. Fresh or frozen
thawed cranberries may be substituted, but decrease the amount of milk and
check the consistency of the dough a few times during the mixing process
and be ready to adjust with a little more milk or flour.

From

Yields
1 Loaf

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!