Double Fudge Frosting

  • on November 12, 2008
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Ingrients & Directions


12 oz Nestle’s semi sweet morsels;
-melted and cooled.
1/4 lb Butter
1 c Confectioners sugar
2 Whole eggs
1 ts Vanilla

From: leiba@eskimo.com

Date: Thu, 8 Aug 1996 15:44:11 -0700 (PDT)
1. Cream together butter and confectioners sugar, then add eggs.

2. Blend in cooled chocolate morsels, and vanilla.

This will fill and frost a 2 layer cake, or a 13″x9″ cake, or 12-18
cupcakes.

Recipe can easily be doubled, and can be stored for a short time in the
refrigerator if tightly covered.

JEWISH-FOOD digest 307

From the Jewish Food recipe list. Downloaded from Glen’s MM Recipe
Archive,

Yields
1 Servings

Article Categories:
Fudges

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