Dried Tomato & Rosemary Bread^

  • on November 25, 2008
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Ingrients & Directions


2/3 c Water 3 tb Nonfat dry milk powder
2 tb Snipped dried tomatoes, 2 ts Granulated sugar
Unsalted, not packed in oil 1/2 ts Dried rosemary, crushed
1 tb Olive or vegetable oil 1/2 ts Paprika
3/4 ts Salt 1 1/2 ts Bread machine yeast
2 c Bread flour

Make according to machine directions, but add the tomatoes with the
water.

Per serving: 106 cal., 4g pro., 19g carb., 2g (14%) fat, 1 mg chol.,
199mg sod., 0g fiber.


Yields
10 servings

Article Categories:
Breads

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