Easiest Yet Peanut Butter Fudge

  • on November 26, 2008
  • Likes!

Ingrients & Directions


12 oz Milk chocolate chips
1 Jar (12 oz.) crunchy peanut
Butter
1 cn (14 oz.) sweetened condensed
Milk

Melt chocolate and peanut butter in top of double boiler. Remove from
heat and stir in milk. Pour in an 8 by 8 inch pan lined with wax
paper. Refrigerate to chill. Cut in 1 inch pieces. Servings: 1 1/2
pounds.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yields
1 Servings

Article Categories:
Fudges

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