1 Pastry for 9″ pie 3 Eggs; well beaten
1 tb Butter 1 ts Vanilla
1 c Sugar; brown 1 c Pecans; halved or pieces
1 c Corn syrup
Fat grams per serving: Approx. Cook Time: :50
Precook 9″ pastry shell for 5 minutes at 425F. (I use Speedy
Pat-in-Pastry). Turn down oven to 350F. Cream butter and sugar, add
syrup, eggs and vanilla. Mix well, then add pecans. Pour into prepared
crust and bake in 350F oven till filling is firm, about 40 to 50 minutes.
Cool before cutting.
(I don’t know whether FDR really liked this but it’s in the title!
Yields
8 servings