1 ts Butter
1 tb Sifted confectioners’ sugar
1 pk (3-oz) ladyfingers
1 pk (6-oz) Nestle Toll House
-semi-sweet chocolate
-morsels
3 tb Water
4 Eggs; separated
1/4 c Sugar
1 c Heavy cream; whipped
Butter sides and bottom of 8-inch springform pan. Sprinkle with
confectioners’ sugar; swirl pan to coat evenly. Separate ladyfingers. Line
sides of springform pan with ladyfingers, rounded sides against pan.
Crumble remaining ladyfingers; press into bottom of pan. Combine over hot
(not boiling) water, Nestle Toll House semi-sweet chocolate morsels and
water. Stir until morsels are melted and mixture is smooth. Transfer to
large bowl. Add egg yolks, 1 at a time, beating well after each addition.
Set aside. In 1-1/2 quart bowl, beat egg whites until soft peaks form.
Gradually add sugar; beat until stiff peaks form. Fold egg whites and
whipped cream into chocolate mixture. Pour into ladyfinger-lined pan.
Freeze until firm (about 4 hours). Garnish as desired. Makes 10-12
servings.
From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen’s MM
Recipe Archive,
Yields
10 Servings