Ingrients & Directions
4 c Flour 1 tb Lard
3 tb Baking powder 1 ts Salt
2 tb Sugar 2 To 3 Tbsp warm water
Mix flour, baking powder, sugar, and salt. Sprinkle in water till
dough holds together. Roll dough into small rolls or flatten into
circles with slits in the center. Melt lard in skillet and heat till
dough dropped in pan rises immediately. Flip when dough has risen 1
inch. It is done when evenly browned on both sides. Serve with wojapi.
This is a recipe from Rebecca Halfred:
Yields
1 servings