Linzer Torte Bars

  • on November 18, 2008
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Ingrients & Directions


1 c Flour 1/2 ts Ground cinnamon
1 c Powdered sugar 2/3 c Red raspberry (or other)
1 c Ground walnuts -preserves
1/2 c Margarine or butter, soft

Heat oven to 375 degrees. Mix all ingredients except
preserves til crumbly. Press 2/3 of mixture int
ungreased square pan, 9x9x2 inches. Spread with
preserves. Sprinkle with remaining crumbs. Press
gently into preserves. Bake 20 to 25 minutes, or til
light golden brown. Cool completely; cut into 48 bars.

Yields
48 bars

Article Categories:
Tortes

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