Ingrients & Directions
1 pk Yeast
1 c Rolled Oats; Quick Cooking
-Kind
3 c Bread flour
1 ts Salt
1/3 c Maple syrup
1 tb Cooking oil
1 1/4 c Warm water; very PLUS
1 tb Warm Water; Very
I enjoyed the Maple Oatmeal Bread recipe from the DAK booklet called
“Loafing It”. It came out light (both in color and weight) and had a nice
texture. You can’t tell there are oats in it by looking at it. Here it is
in case you don’t have that booklet:
Put in baking basket and start.
Amy Kurtzman amy@cup.portal.com
Yields
1 Servings