Mexican Corn Bread

  • on November 10, 2008
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Ingrients & Directions


1 c Cornmeal
1 c Flour
2 tb Sugar
4 ts Baking powder
1/2 ts Chili powder
2 Eggs, beaten
1/2 c Milk
1/2 c Butter, melted
1 tb Jalapeno pepper, chopped
1/2 c Sweet red peppers, chopped
1/2 c Onion, chopped
1 cn Creamed corn
1 c Monterey jack cheese,
-shredded

Sift dry ingredients together. Beat together milk and eggs. Beat in melted
butter. Add to dry ingredients. Stir in remaining ingredients. Mix
thoroughly. Pour into a greased 8″ or 9″ square pan. Bake 30 minutes at 400
degrees.


Yields
8 Servings

Article Categories:
Breads

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