Mexican Corn Bread

  • on November 11, 2008
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Ingrients & Directions


3 c Self-rising cornmeal
3 Eggs
1 1/2 c Milk
1 c Oil
1 lg Onion; chopped
1/2 ts Salt
Jalepanos; chopped
1 1/2 c Cheddar cheese; grated
3 tb Sugar
1 cn Creamed corn

Mix and bake in iron skillet at 400 until brown.

Yields
1 Servings

Article Categories:
Breads

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