Mexican Corn Bread

  • on November 14, 2008
  • Likes!

Ingrients & Directions


-MIX AND SET ASIDE-
1 c Yellow corn meal
1 1/4 c Flour
2 Eggs
1 c Sweet milk
1/2 ts Soda
3/4 ts Salt
1/2 c Bacon drippings
1 cn (small) cream style corn

PREPARE
1 lb Hamburger, sauteed and
-drained
1 lg Onion, chopped
1/2 lb Sharp cheese, grated
1 cn Jalapeno peppers

grease two 8 inch skillets; heat. pour 1/2 of batter in skillets, then
sprinkle 1/4 of cheese, 1/4 meat, 1/4 onion and repeat this process until
all is used. add peppers last. pour remaining batter on top and bake at 350
for 45 to 50 minutes.


Yields
1 Servings

Article Categories:
Breads

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