Mexican Cornbread

  • on November 19, 2008
  • Likes!

Ingrients & Directions


2 pk Morrison mexi-kits
1 cn Cream style corn
1 cn Whole grain corn; drained
1 1/2 lb Ground beef
1/2 c Winter seasoning (onion and
-pepper)
1 ts Kitchen bouquet
1 c Grated cheese (monterey jack
-and cheddar)
1/2 ts Sugar
Sweet milk
2 Eggs

Brown meat, winter seasonings, salt, and Kitchen Bouquet until crumbly. Sit
aside and let cool. In large bowl beat Mexi-kits, sugar, eggs, cream style
corn until smooth. Add whole corn and meat stir and then add enough milk
for a good cooking consistency. Add 2/3 cup of cheese and stir until
smooth. Bake in greased sheet pan at 350 degrees for about one hour or
until done in the middle. Remove from oven and sprinkle remaining cheese.
Let cheese melt and then serve. busted by sooz

Yields
1 Servings

Article Categories:
Breads

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