2 1/2 c Sugar
1/2 Stick butter or margarine
1 cn (5oz) evaporated milk
1 cn MARSHEMALLOW FLUFF(7-1/2oz)
3/4 ts Salt
3/4 ts Vanilla
12 oz Semisweet-chocolate pieces
1/2 c Chopped walnuts
Grease a 9-inch square baking pan, set aside. In large saucepan
combine sugar, butter, evaporated milk, FLUFF and salt. Stir over low
heat until blended. Bring to a full-rolling boil being careful not to
mistake escaping air bubbles for boiling.Boil slowly, stirring
constantly, 5 minutes,(soft ball stage). Remove from heat, stir in
vanilla and chocolate until chocolate is melted. Add nuts. Turn into
greased pan and cool. Makes 2-1/2 pounds. MICROWAVE FUDGE
INSTRUCTIONS: 1. Combine sugar,margarine, milk, FLUFF and salt in a
4-qt microwave safe bowl. Microwave at medium high for 2-1/2 minutes,
remove and stir until blended. 2. Microwave at medium high for 5
minutes; remove and stir until smooth. 3. Repeat step 2. 4. Microwave
at medium high for 6 minutes; remove and stir in chocolate, vanilla
and nuts for 5 minutes until thick. Turn in buttered 9×9 inch square
pan and cool. IMPORTANT: Instructions are for a 600 watt microwave
oven. For a different size oven, adjust cooking accordingly
Yields
2 servings