Ingrients & Directions
In saucepan over — medium
Heat mix:
1 c Sugar
1 c Blueberries
1/3 c Flour
1/4 c Water
1 ds Cinnamon
1 ds Nutmeg
Salt
Cook until thickens ?about 10 minutes? Stir occasionally. Fold in 3 cups of
fresh blueberries, put mixture into cooked 10″ pie shell. Chill.
Yields
1 Servings