FROM LOIS FLACK
CYBEREALM BBS (315)785-1120
* * * * * *
1 pk 8-oz Cream cheese, softened
1/4 c Sugar
2 ts Shredded orange peel
2 tb Orange juice or –
– Orange liqueur
1 Butter-flavored or graham-
-cracker-crumb pie shell
4 c Sliced fresh peaches
1 tb Lemon juice
1 c Fresh blueberries
Sifted powdered sugar –
– (optional)
In mixing bowl combine cream cheese, sugar, orange peel, and orange
juice or orange liqueur till smooth.
Carefully spread cream cheese mixture into pie shell. Toss peaches with
lemon juice to prevent browning. Arrange the peaches and blueberries over
the cream cheese mixture.
Chill for 1 to 24 hours. If desired sprinkle with powdered sugar.
Makes 6 to 8 servings.
Calories…336 Protein…4g Fat…19g Sodium…282mg Cholesterol…31mg
Yields
6 Servings