Ingrients & Directions
1/2 c AM Amaranth Flour
1 c AM Unbleached White Flour
2 tb Dry milk
1 ts Non-alum baking powder
1/8 ts Sea salt (optional)
1/3 c AM Unrefined Vegetable Oil
1/3 c Honey or maple syrup
4 tb Water
1/2 ts Vanilla or almond extract
Dried papaya
– (chopped into 1/2″ chunks)
Mix dry ingredients and liquids in separate bowls, then combine and mix
thoroughly. Drop spoonfuls of batter on lightly oiled baking sheet, and
press a chunk of papaya into the center of each cookie. Bake at 325 F.
for 12-15 minutes. Cool on a rack before serving. Makes about 18
cookies.
Yields
18 Cookies