Parisian Orange Cookies

  • on November 8, 2008
  • Likes!

Ingrients & Directions


2 tb Orange rind
1/2 c Water
1/4 c Sugar
1/2 c Butter
1 c Sugar
1 tb Sherry extract
1 1/4 c Flour
1 tb Baking powder
1/2 ts Salt

Heat oven to 375. Blend rind, water & 1/4 cup sugar in saucepan; boil
gently over med heat for 10-15 minutes until mixture is thin syrup
consistency. Add enough water to make 1/4 cup syrup. Cream butter, 1
cup sugar & flavoring until fluffy. Blend dry ingredients. Stir
syrup, then dry ingredients into creamed mixture; mix thoroughly.
Roll in 1″ balls. Place 2″ apart on lightly greased sheet. Flatten
with bottom of greased glass dipped in sugar. Bake 8 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yields
1 Servings

Article Categories:
Cookies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!