2 c Bisquick original baking mix
1 c Milk
1 tb Sugar
1/2 ts Ground cinnamon
2 Eggs
1 cn ( 16-oz) sliced peaches;
-drained and pureed (about 1
-cup)
Peach jam
Frozen (thawed) whipped
-topping
HEAT griddle or skillet; grease if necessary. Beat all ingredients except
jam and whipped topping with wire whisk or hand beater until well blended.
POUR batter by 1/4 cupfuls onto hot griddle. Cook until edges are dry.
Turn; cook until golden brown.
SPREAD 1 tablespoon jam on each warm pancake; roll up. Place seam side
down on serving platter; cool. Serve with whipped topping. About 15
pancakes.
From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen’s MM Recipe Archive,
Yields
6 Servings