Ingrients & Directions
1 1/2 cn (1 lb.) peach pie filling
1 Box cake mix, (white or
-yellow)
1 1/2 Sticks margarine
1 c Nuts, chopped
In a 9 x 13 inch pan place cans of fruit and sprinkle dry cake mix over top
of fruit. Slice the margarine and place slices over cake mix (spread
evenly). Next sprinkle nuts. Bake for 50 to 60 minutes.
Yields
1 Servings