Penn Dutch Liver Cakes

1 Egg, well beaten
1 lb Liver, ground
Bacon, sliced
1 sm Onion, finely chopped
1 tb Flour
Salt & pepper

To the ground liver add the egg, flour, onion, and salt & pepper. Mix
well. Shape into round cakes and around each cake wrap a slice of
bacon, fastening each with a toothpick. Put on hot skillet and fry
until well done.

Yields
6 Servings