2 pk Cream cheese, softened (8oz)
2 lg Eggs
3/4 c Sugar
1 tb Grated lemon rind
1 ts Vanilla extract
32 Vanilla wafer cookies
Cherry pie filling(or other)
Preheat oven to 375 F. Line 32 small muffin tins with foil baking
cups. In a large bowl, combine the cream cheese, eggs, sugar, lemon
rind and vanilla with an electic mixer. Blend well. Place one vanilla
wafer in each muffin cup. Spoon about 1 Tbsp of cheese mixture on top
of the vanilla wafers. Bake for 15 minutes, cool slightly. To serve,
top each cheesecake with a Tbsp of cherry pie filling. Notes: Keep
refrigerated. Freezes well without the pie filling. Substitute any
other filling as well.
Yields
32 Desserts