Poppy Seed Holiday Bread

  • on November 18, 2008
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Ingrients & Directions


3 c Flour
1 1/2 ts Salt
1 1/2 ts Baking powder
2 1/2 c Sugar
2 tb Poppy seeds
1 1/2 ts Almond extract
1 1/2 ts Vanilla
3 Eggs
1 1/2 c Milk
1 1/3 c Oil
6 tb Surgar
1/4 ts Almond extract
2 tb Orange juice
2 tb Melted butter

Combine flour, salt, baking powder, 2 1/2 cups sugar, poppy seed,
flavorings, eggs, milk and oil in mixer bowl. Beat at medium speed
until mixed. Spoon into 2 greased and floured 5 x 9-inch loaf pans.
Bake at 350 degrees for 1 1/4 hours or until loaves test done. Brush
hot loaves with mixture of 6 tablespoons sugar, 1/4 teaspoon almond
extract, orange juice and butter.


Yields
24 Servings

Article Categories:
Breads

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