Ritz Apple Pie)

20 ea Ritz Crackers
2 c Water
1 1/4 c Sugar
2 ts Cream of tartar
1 ts Cinnamon
1/4 ts Nutmeg
2 ts Butter

Combine water, sugar, cream of tartar and bring to a boil, drop in
crackers whole and continue boiling until transparent, about 8-10
min. Pour into unbaked pie shell and sprinkle on cinnamon and nutmeg
and dot with the butter. Cover with top crust, cut slits in crust to
let steam out.Bake in 425 oven 30 to 40 min.

Yields
6 Servings