Ingrients & Directions
1 c Sugar
1/2 c Butter; softened
1 Egg
1/4 c Milk
1/2 ts Vanilla
2 1/4 c Flour
2 ts Baking Powder
1/2 ts Mace
1/2 ts Salt
Cream sugar and butter together. Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, mace and 1/2 teaspoon salt; blend into
creamed mixture. Divide in half. Cover: chill 1 hour. On lightly floured
surface, roll each half to 1/8 inch thickness. Cut with cookie cutters.
Bake on ungreased cookie sheet at 375 for 7 to 8 minutes. Makes about 52
cookies.
Yields
1 Servings