2 1/2 c Flour
1 ts Baking soda
1 c Brown sugar — firm pack
1 c Margarine or butter — soft
2 ts Vanilla
3/4 c Unsweetened cocoa
1 c Sugar
2 Eggs
1 c Nuts — chopped
1 Rolos (bag of) OR
7 Rolls
Heat oven to 375~. In small bowl combine flour, cocoa and baking soda. Mix
well. In large bowl beat 1 cup sugar with brown sugar and margarine until
light and fluffy. Add vanilla and eggs and beat well. Add flour mixture and
blend. Stir in 1/2 cup of nuts. For each cookie, shape about 1 Tb of dough
around 1 Rolo, covering completely. In a small bowl combine remaining nuts
(ground up pretty fine) with 1 Tb of sugar. Press 1 side of each ball into
the nut mixture and place, nut side up, two inches apart on ungreased
cookie sheets. Bake at 375~ for 7-10 minutes or until set and slightly
cracked. Cool 2 minutes; remove from cookie sheets. Cool completely.
Yields
1 Servings