Roquefort And Caraway Cookies

  • on November 23, 2008
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Ingrients & Directions


7 tb Butter
1 c All-purpose flour
3 oz Roquefort cheese, crumbled
2 ts Caraway seeds
Pepper

This savory cookie is best served with an aperitif.

DIRECTIONS: =========== Preheat the oven to 425 degrees F. Cut the butter
into the flour, then mix in the cheese. Add the caraway seeds and a good
grinding of pepper.

Form small balls from the mixture and place on a cookie sheet, flattening
them slightly. Bake for 8 to 10 minutes. Remove to a wire rack to cool.

*
Yields
24 Servings

Article Categories:
Cookies

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