1 1 1/2 lb. loaf
1 1/2 ts active dry yeast
2 tb sugar
3 c bread flour
1 ts salt
2 tb dill weed
1 ea egg
3/4 c cottage cheese
3 oz warm water
1/2 c sourdough starter
1 1 lb. loaf
1 ts active dry yeast
1 1/2 tb sugar
2 c bread flour
1/2 ts salt
4 ts dill weed
1 ea egg
1/2 c cottage cheese
1/4 c warm water
1/4 c sourdough starter
NOTE: For Panasonic/National machines, use 2 1/2 tsp. of yeast for
the 1 1/2 pound loaf.
SOURCE: Great Bread Machine Recipes by Norman a. Garrett, copyright
1992, ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor.
Here, you’ll find the classis taste of dill bread with a trace of
sourdough aroma. This is a splendid variation of dill bread that is
excellent for sandwiches, particularly tuna salad.
Follow manufacturer’s directions…
NUTRITIONAL INFORMATION
For 1 1/2 lb. loaf – total calories – 2078, total protein – 87 gm,
total carbohydrates – 383 gm, total fat – 16 gm, total saturated fat
~ 4 gm, total cholesterol – 236 mg, total sodium – 2981 mg, total
fibre – 8 gm, calories from fat – 7%.
For 1 lb. loaf – total calories – 1377, totoal protein – 50 gm,
total carbohydrates – 249 gm, total fat – 12 gm, total saturated fat
~ 3 gm, total cholesterol – 228 mg, total sodium – 1653 mg, total
fibre – 5 gm, calories from fat – 8%.
Yields
1 loaf