Tart Crust

  • on November 19, 2008
  • Likes!

Ingrients & Directions


1/2 c Flour
1 tb Powdered sugar
1/4 ts Salt
1/4 ts Baking powder
3 tb Unsalted butter, cut in
Pieces
1 Egg yolk
3 tb Cold water

Pulse together flour, sugar, salt & powder in bowl of food processor.
With processor running, add butter until mix is crumbly. Add yolk &
pulse 2-4 times. With machine running add water until dough comes
together. Remove dough from processor & gather into a ball. Flatten
into a disk. Wrap in plastic & chill 30 minutes. Roll out on lightly
floured board to 10″ circle. Ease into 7″ tart pan with removable
bottom. Remove excess dough. Chill 1 hour.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yields
1 Servings

Article Categories:
Tarts

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