Amaretto Custard Cake

  • on December 27, 2008
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Ingrients & Directions


1 pk Yellow cake mix 1 1/4 c Milk
3 oz Instant pudding mix 1/4 c Amaretto
2 Eggs 1/4 ts Nutmeg

Heat oven to 350 degrees. Grease and flour 12 cup bundt or angel
food cake pan.

Beat all ingredients in a large bowl on low speed, scraping bowl
constantly, 1 minute. Beat on medium speed, scraping bowl
occasionally, for 2 more minutes.

Pour into prepared pan and bake 40-45 minutes, until a wooden pick
comes out clean.

Cool 15 minutes before removing from pan. Decorate with frosting, or
make a glaze of 1 1/2 cups powdered sugar, 2 Tbsp milk or cream,
liqueur to thin.


Yields
12 servings

Article Categories:
Cakes

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