2 pk Philadelphia fat-free cream
-cheese; (8-ounce)
1 pk Jell-O sugar-free instant
-vanilla pudding;
-(4-serving)
; mix
2/3 c Carnation nonfat dry milk
-powder
1 c Diet Mountain Dew
3/4 c Cool Whip Lite
1 1/2 ts Coconut extract
1 Keebler butter-flavored
-piecrust; (6-ounce)
1/2 c Blueberry spreadable fruit
-spread
2 tb Flaked coconut
In a large bowl, stir cream cheese with a spoon until soft. Add dry
pudding mix, dry milk powder, and Diet Mountain Dew. Mix well, using
a wire whisk. Blend in 1/4 cup Cool Whip Lite and 1 teaspoon coconut
extract. Pour mixture into piecrust. Refrigerate for about 15
minutes. In a small bowl, combine blueberry spreadable fruit,
remaining 1/2 teaspoon coconut extract, and remaining 1/2 cup Cool
Whip Lite. Spread blueberry mixture evenly over cheesecake filling.
Sprinkle coconut evenly over top. Refrigerate until ready to serve.
HINT: Diet 7UP, Diet Slice, or even plain water can be used in place
of the Diet Mountain Dew.
Yields
1 servings