TASTE OF HOME
2 Frozen white bread dough;
-thawed
1/2 lb Mild pork sausage
1/2 lb Hot pork sausage
1 1/2 c Diced fresh mushrooms
1/2 c Onion; chopped
3 Eggs
2 1/2 c Mozzarella cheese; shredded
1 ts Dried basil; parsley flakes
1 ts Garlic powder
Recipe by: TASTE OF HOME DEC/JAN 1996 Allow dough to rise until nearly
doubled. Meanwhile, in a skillet over medium heat, cook and crumble
sausage. Add mushrooms and onion. Cook and stir until the sausage is
browned and vegetables are tender; drain. cool. Beat 1 egg; set aside. To
sausage mixture, add 2 eggs, cheese and seasonings; mix well. Roll each
loaf of dough into a 16×12″ rectangle. Spread half the sausage mixture on
each loaf to within 1″ of edges. Roll jelly-roll style, starting at a
narrow end; seal edges. Place on a greased baking sheet. Bake at 350
degrees for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or
until golden brown. Serve warm. Yield: 2 loaves
Yields
1 Servings