1 3/4 c Sugar 5 Egg;Lightly Beaten;
2 tb Flour;All-purpose 1 ts Vanilla
1/4 c Cornmeal 1/2 c Margarine;Melted Butter or
1/4 ts Salt 1 Pastry Crust;Unbaked;9-inch
2/3 c Buttermilk
Combine sugar, flour, cornmeal and salt in a large bowl; add
buttermilk and eggs, stirring until blended. Stir in vanilla and
margarine, and pour into unbaked pastry shell. Bake at 350 F for
40-45 minutes or until set. Check for doneness after the minimum
baking time by gently shaking the pie. The center should be set with
a slight jiggle. Cool on a wire rack approximately 1 hour. Yield: 1
9-inch pie.
Yields
1 servings