-REGULAR LOAF-
1/2 c water
1 1/3 c white bread flour
2/3 c wheat bread flour
2 ts dry milk
1 ts salt
2/3 c carrots, grated
1 tb honey
2 tb yogurt, plain
1 tb molasses
2 tb walnuts, chopped
1 ts fast rise yeast **or**
2 ts active dry yeast
LARGE LOAF
3/4 c water
2 1/4 c white bread flour
1 c wheat bread flour
1 tb dry milk
1 1/2 ts salt
1 c carrots, grated
2 tb honey
1/4 c yogurt, plain
2 tb molasses
1/4 c walnuts, chopped
1 1/2 ts fast rise yeast **or**
2 1/2 ts active dry yeast
+++ servings are 8 for regular loaf, 12 for large loaf.
*** use loading instructions per your owner’s manual HINTS: Use
freshly grated carrots. This recipe can be used with the regular and
rapid bake cycles. CALORIES: 143 PROTEIN: 13% CHOLESTEROL: 0.33mg
CARBOHYDRATES: 84% SODIUM: 258mg FAT: 3%
— from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
Yields
8 servings