2 c Sugar
2 c Flour
2 ts Baking soda
1 ts Baking powder
1 ts Cloves or allspice
2 ts Cinnamon
4 Eggs
1 1/2 c Vegetable oil
3 c Grated carrots
1 c Walnuts
1 c Raisins
FROSTING
1 pk (8-oz) cream cheese softened
1/2 c Butter softened
1 pk (16-oz) powdered sugar
1 ts Vanilla
From: smithwe@uvmain.uvsc.edu
Date: 21 Mar 1994 11:18:24 -0500
Carrot Cake: Combine dry ingredients. Stir in eggs, oil and carrots. Boil
raisins in water and drain. Mix in walnuts and raisins. Pour into greased
and floured (you may want to put wax paper on the bottom) 9×13 pan. Bake
at
325 for 45-55 min. Cool.
Frosting: Mix cream cheese, butter and vanilla. Add powdered sugar
gradually to desired consistency.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings