Ingrients & Directions
3/4 c Margarine
4 Eggs; separated
1/2 c Sugar
6 oz Bittersweet chocolate
2 Egg yolks
1 ts Vanilla
Melt chocolate and margarine together Beat whites till stiff. Beat yolks
and sugar till thick. Stir in chocolate mixture and vanilla. Fold in
whites. Reserve 3/4 c batter. Pour resr into greased pan. Bake 30 min. at
350F. Cool and frost with reserved mixture.
Yields
12 Servings