Ingrients & Directions
-CRUST-
15 Oreo cookies
1/4 lb Butter
FILLING
6 Eggs
8 oz Semi sweet chocolate bar
1/4 lb Butter
3 oz Sugar
1 tb Cognac
1. Powder cookies in food processor. 2. Stir in melted butter. 3. Line a
springform pan with parchment and press the crust mixture in the bottom. 4.
Melt chocolate, cut in pieces, with butter, in a double boiler. 5. Whip egg
yolks and sugar until lemony colored. 6. Stir in melted chocolate, whipping
to combine. 7. Whip whites until they form soft peaks. 8. Fold into
chocolate mixture. Add cognac. 9. Spoon into crust. Chill 6 hours.
May be topped with chantilly and chocolate shavings
Yields
1 Servings