4 oz Herhsey’s Unsweetened Baking
Chocolate — broken into pi
3/4 c Butter Or Margarine —
Softened
2 c Sugar
2 Eggs
1 ts Vanilla Extract
2 c All-Purpose Flour
1 ts Baking Soda
1 ts Ground Cinnamon —
(optional)
1/2 ts Salt
1/2 c Milk
3 c Regular Or Quick-Cooking
Rolled Oats
1 1/2 c Walnuts — coarsely chopped
Heat oven to 350 F. Lightly grease cookie sheet. In small
microwave-safe bowl, place chocolate. Microwave at HIGH (100%) 1 to 1
1/2 minutes or until chocolate is melted when stirred; cool slightly.
In large mixer bowl, beat butter and sugar until well blended. Add
eggs; blenbd well. Blend in vanilla and melted chocolate. Add flour,
baking soda, cinnamon if desired, and salt; blend just until
moistened. Gradually add milk, blending well. Stir in oats and
walnuts. Drop by tablespoonfuls onto prepared cookie cheet. Bake 10
to 11 minutes or just until set. Cool 1 minute; remove from cookie
sheet to wire rack. Cool completely. About 5 dozen cookies.
[Hershey’s Unsweetened Baking Chocolate, 8 oz. box, inside
Yields
1 Servings