Chocolate Zucchini Nut Quick Bread (fontish)

1 c Salad oil
3 Eggs
1 ts Salt
1/4 ts Baking powder
1 ts Baking soda
2 oz Baking chocolate; melted
2 c Grated peeled zucchini
1 c Chopped nuts
2 c Sugar
3 c Flour
1 ts Cinnamon
1 ts Vanilla
1/2 c Choc chips

Blend chocolate into egg mixture along with zucchini and vanilla.
Sift flour with salt, cinnamon, baking powder and baking soda. With a
large spoon, stir into zucchini mixture, along with nuts and chips.
Mix thoroughly. Spoon into 2 well-greased 9″ x 5″ pans. Bake at 350F
for 1 hr.

Yields
2 Servings