1/2 lb Homemade chorizo
46 Green onions — chopped
1 tb Tomato paste
1 Tomato — seeded and diced
1 ts Dried Mexican oregano
2 Chipotle chiles pickled —
Chopped
Coarse salt
Pepper — freshly ground
1 sm Loaf of French bread
1/2 lb Grated Cotija and Manchego
Cheese
In a dry heavy skillet, fry the chorizo until browned. Drain off any
fat and add the tomato paste and fry with chorizo briefly. Add the
green onions, oregano, tomato, chile, and salt and pepper. Cook 2 to
3 minutes longer. Spread the chorizo mixture on a split loaf of
French bread. Sprinkle generously with Cotija and Manchego cheeses.
Place under a broiler and broil until the cheese is melted and bubbly
and serve with tomatillo salsa. Yield: 4 to 6 servings 10/9/show
Yields
4 Servings