Christmas Wreath Cookies

  • on December 22, 2008
  • Likes!

Ingrients & Directions


40 lg Marshmallows; 10 oz. pkg.
1 Stick margarine
1 ts Green food coloring
6 c Corn flakes cereal
Red cinnamn candies
Pam cooking spray

In 3 qt. glass microwave bowl, melt marshmallows with margarine. Microwave
on High for 2 minutes, stir to combine and Microwave for 1 minute more. Add
green food coloring. Mix well. Add corn flakes. Mix until coated well with
syrup. With Pam sprayed 1/4 cup dry measure evenly portion warm cereal
mixture. Using buttered fingers shape into wreaths on wax paper. While
warm, decorate with red cinnamon candies. If mixture gets cool, put back
into Microwave for 20-30 seconds. Cool before storing. These are very
beautiful on a cookie tray. MC formatting by bobbi744@sojourn.com

NOTES : per 1 wreath: 160 calories, 50 calories from fat. 5 mg.
cholesterol, 6 g. fat.

Yields
16 Servings

Article Categories:
Cookies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!