Ingrients & Directions
3 ea EGGS 1 ts VANILLA
1 c KARO LIGHT SYRUP 1 1/2 c PECANS
1 c SUGAR 1 x PIE SHELL, DEEP DISH
2 tb MAZOLA MARGARINE, MELTED
PREHEAT OVEN AND A BAKING SHEET TO 3500F. IN A LARGE BOWL, STIR EGGS,
CORN SYRUP, SUGAR, MARGARINE AND VANILLA UNTIL WELL BLENDED. STIR IN THE
PECANS. POUR INTO THE PASTRY SHELL AND PLACE PIE ON THE BAKING SHEET IN
THE OVEN.
Yields
8 servings