Cranberry Orange Hazelnut Bread

  • on December 29, 2008
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Ingrients & Directions


1/2 c Water
3/4 c Whole cranberry sauce
1 1/2 ts Finely shredded orange peel
1 tb Butter or margarine
1 ts Salt
3 c Bread flour
1/2 c Coarsely chopped nuts (can
-use hazelnuts or almonds
-toasted)
2 ts Fleischmann’s Bread Machine
-Yeast

Add ingredients to bread pan in the order suggested by manufacturer. Use
basic white cycle light setting. Makes a 1-1/2 loaf.

Yields
1 Servings

Article Categories:
Breads

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