1 cn Pie filling — your choice
1 cn Pineapple, crushed
md Size can
1 pk Yellow cake mix
2 Margarine sticks
1 cn Coconut
1 c Nuts — if desired
In a medium size baking pan, 9″ square is fine, “dump”
the pie filling and spread it out evenly. Pour in the crushed
pineapple, juice and all, as evenly as
: possible. Sprinkle in the yellow cake mix evenly over top
of it all. Melt the 2 sticks of butter/margarine and drizzle evenly
over all. Top with the coconut and/or nuts. Bake at 325 for 1 hour.
Flip onto serving plate and serve fruit side up, or use a spatula to
serve directly from the baking pan. Your kids will love this one!
Yields
1 Servings