Cake
2 c Plain flour
2 c Sugar
1 ts Salt
2 Sticks margarine
3 tb Cocoa
1 c Water
2 Eggs
1 ts Baking soda
1/2 c Buttermilk
Icing
1 Stick margarine
6 tb Milk
3 tb Cocoa
1 Box confectioners sugar
Mix together flour, sugar and salt and set aside. Combine margarine, cocoa
and water, bring to a boil. Stir in eggs, baking soda and buttermilk. Mix
it all well, then pour into a greased and floured sheet cake pan. Bake at
350 degrees for about 20 to 25 minutes. Ice this cake while it is hot.
Icing Melt the three ingredients together in a medium saucepan, then stir
in 1 entire box of confectioners sugar. Beat well, and ice the cake while
it is hot.
It takes little time to make this cake, and everyone loves it. Feel free to
add nuts, either in the batter or in the frosting.
Yields
1 servings